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Organic Food As healthy as you can get

Author: Barbara Camie

Healthy food grown without the use of synthetic fertilizers, pesticides, antibiotics, hormones, chemical preservatives or genetically engineered DNA is Organic. It is more labor intensive. Organic farming doesnt use herbicides and other chemicals. So the yield is much smaller and to buy, more expensive. But organic foods are high in vitamins and minerals, tempting a good population to include these diets in their lifestyle.

Benefits of Organic food



The Organic-certified produce is grown, harvested, stored and transported without the use of any synthetic chemicals or fumigants. They are processed according to uniform standards and USDA accredited organizations verify it.

Organic farming vs. Conventional farming



Organic foods are not completely chemical free, but the pesticide residues will be much lower than those found in produce manufactured with synthetic chemicals.


Barbara Camie Agriculture Organic Food Specialist
Phentermine
Weight Loss ManagmentGroup

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